Guy Savoy - Académie des Beaux-Arts

Guy Savoy joins the Academy of Fine Arts.
Gastronomy gains recognition as fine art.

«A dinner in Paris» Restaurant Guy Savoy Paris

Best restaurant in the world in 2026
(9th consecutive year)

Restaurant Guy Savoy Paris -  Best restaurant in the world in 2026

«A dinner in Paris» Restaurant Guy Savoy Paris

«A dinner in Paris» Restaurant Guy Savoy Paris

Restaurant Guy Savoy Paris -  Best restaurant in the world in 2026

Best restaurant in the world in 2026
(9th consecutive year)

We welcome you from Wednesday to Saturday, for lunch and dinner.


Valet parking.



RESERVATION REQUEST


Get a head start on Sunday lunch.
On Saturday!
_______

In addition to the menu,
Guy Savoy is showcasing
classic dishes from
 the French culinary repertoire.
A perfect convivial time to enjoy…
_______

Discover the Saturday’s dish
on Instagram on Thursdays.
Book your table!

Guy Savoy's online store
Gourmet gift boxes

Gourmet gift boxes

> Request a reservation online
À la carte

À la carte

HOT & COLD STARTERS
Fish
MEAT, POULTRY & OFFAL
DESSERTS €58
HOT & COLD STARTERS

HOT & COLD STARTERS

Artichoke soup with black truffle; layered truffled mushroom brioche and more... €160
Iced poached oysters, concassé of oysters, granité of seaweed and lemon €130
Variations on young peas €142
Supreme of chicken, foie gras and artichoke, with truffle vinaigrette €150
Duck foie gras with beeswax, a pinch of saffron and thyme €140
Line-caught sea bass with caviar and sea vegetables €195
Garden vegetables ragoût with young shoots and a pearl jus €150
HOT & COLD STARTERS
HOT & COLD STARTERS
Artichoke soup with black truffle; layered truffled mushroom brioche and more... €160

Artichoke soup with black truffle; layered truffled mushroom brioche and more...

Iced poached oysters, concassé of oysters, granité of seaweed and lemon €130

Oysters ‘two ways’: whole oysters on oyster purée with a jelly of seawater; tartare of raw oysters with lemon and seaweed granité.

Variations on young peas €142

Variations on young peas

Supreme of chicken, foie gras and artichoke, with truffle vinaigrette €150

Supreme of chicken, foie gras and artichoke, with truffle vinaigrette

Duck foie gras with beeswax, a pinch of saffron and thyme €140

Duck foie gras with beeswax, a pinch of saffron and thyme

Line-caught sea bass with caviar and sea vegetables €195

Line-caught sea bass with caviar and sea vegetables

Garden vegetables ragoût with young shoots and a pearl jus €150

Garden vegetables ragoût with young shoots and a pearl jus

Fish

Fish

Roasted red mullet ‘swimming in the sea’, Léonie’s gnocchi, mullet liver €175
Mediterranean red tuna with Sarawak pepper and celtuce €210
‘Raw and cooked’ lobster on coral, violin courgette with verbena, lobster ‘leather’ €220
Fish
Fish
Roasted red mullet ‘swimming in the sea’, Léonie’s gnocchi, mullet liver €175

Roasted red mullet ‘swimming in the sea’, Léonie’s gnocchi, mullet liver

Mediterranean red tuna with Sarawak pepper and celtuce €210

Mediterranean red tuna with Sarawak pepper and celtuce

‘Raw and cooked’ lobster on coral, violin courgette with verbena, lobster ‘leather’ €220

‘Raw and cooked’ lobster on coral, violin courgette with verbena, lobster ‘leather’

MEAT, POULTRY & OFFAL

MEAT, POULTRY & OFFAL

Poached free-range guinea fowl, lime blossom and lemon balm, breast and grilled leg on the side €185
Pigeon, root vegetables, buckwheat, pigeon jus €195
Crispy and tender veal sweetbreads, cuttlefish and pil-pil €205
MEAT, POULTRY & OFFAL
MEAT, POULTRY & OFFAL
Poached free-range guinea fowl, lime blossom and lemon balm, breast and grilled leg on the side €185

Poached free-range guinea fowl, lime blossom and lemon balm, breast and grilled leg on the side

Pigeon, root vegetables, buckwheat, pigeon jus €195

Pigeon, root vegetables, buckwheat, pigeon jus

Crispy and tender veal sweetbreads, cuttlefish and pil-pil €205

Crispy and tender veal sweetbreads, cuttlefish and pil-pil

DESSERTS €58

DESSERTS €58

’Open’ mille-feuille with Tahitian vanilla
Trolley of ice creams, sorbets, dessert jars and traditional biscuits
Rhubarb in Monet’s garden, with a touch of camomile
Strawberries with flavors of Provence
Pure chocolate
DESSERTS €58
DESSERTS €58
’Open’ mille-feuille with Tahitian vanilla

’Open’ mille-feuille with Tahitian vanilla

Trolley of ice creams, sorbets, dessert jars and traditional biscuits

Trolley of ice creams, sorbets, dessert jars and traditional biscuits

Rhubarb in Monet’s garden, with a touch of camomile

Rhubarb in Monet’s garden, with a touch of camomile

Strawberries with flavors of Provence

Strawberries with flavors of Provence

Pure chocolate

Pure chocolate

Discover the place
Discover the place
Restaurant Guy Savoy Paris
Restaurant Guy Savoy Paris
Restaurant Guy Savoy Paris - Discover the place
"Belles Bacchantes" dining room
"Vert Galant" dining room
"Bibliothèque" dining room
"Bouquinistes" dining room
"Scènes de Paris" dining room
"Académicien" dining room
1763139961salon-belles-bachantes-compressed
1763139957salon-belles-bachantes-2-compressed
1763139952salon-belles-bacchantes-3-compressed
1763138989salon-vert-galant-1
1763139041salon-vert-galant-2-restaurant-guy-savoy
1763139623salon-bibliotheque-at-restaurant-guy-savoy-2
1763139524salon-des-bouquinistes.jpg
1763139481salon-scenes-de-paris-dresse-at-restaurant-guy-savoy
1763139407salon-les-academiciens-restaurant-guy-savoy
Restaurant Guy Savoy Paris Restaurant Guy Savoy Paris

High ceilings and a chandelier worthy of Mount Olympus!

Because that old charmer King Henry prancing on the Pont Neuf remains in the hearts of all those who love life.

The library dining room for intimate meals.

A tribute to the Parisian booksellers along the quays of the Seine who bring such joy to passers-by.

This corner room affords two stunning views, one over the Institut de France and the other over the Seine!

With its proximity to the French Academies and vast central table, you’d think it was an ‘immortal’!

Discover Guy Savoy

Discover Guy Savoy

Discover Guy Savoy by People Network

Join the People Network social network

Privatisation

Privatisation

All of our restaurant, as well as our lounges, can be privatized.

For any request for information,
We invite you to contact
Christophe Leboursier and his team
+ 33 (0) 1 43 80 40 61
reserv@guysavoy.com

Practical information
Practical information
Restaurant Guy Savoy

RESTAURANT GUY SAVOY
11, quai de Conti
75006  PARIS - FRANCE

Tel: +33 1 43 80 40 61
E-mail : reserv@guysavoy.com

Our menu exists in English, Korean, Japanese, Chinese and Russian.

The restaurant is open from Wednesday to Saturday.

Lunch from 12h00 to 13h30

Dinner from 19h00 to 22h00


To ensure perfect harmony with the aesthetic and elegant atmosphere of our house, men are asked to wear a jacket.


    Valet parking

    Air conditioning

    6 different-sized lounges

    The restaurant can be reserved daily, including Sundays, Mondays and Tuesdays.

    Access: metro Pont Neuf, line 7; bus N° 27, 24, 58, 70

    Public parking lots: 27 rue Mazarine and Quai des Orfèvres


Restaurant Guy Savoy